Ribeye Cowboy chops New York strip Porterhouse T-bone Tenderloin
If you want to salt the steaks several hours before grilling them, refrigerate the uncovered salted steaks until you’re ready to cook them.
Ensure that the steaks are at least 1 inch (2. 5 cm) apart from each other on the grill.
Since the steaks are so thick, flipping them frequently will help them heat up faster.
If you want medium-well done steaks, cook them for 5 more minutes.
If you’d like well done steak, remove it once it’s at 145 °F (63 °C).
Store leftover grilled steak in an airtight container in the refrigerator for 3 to 4 days.
